{"id":86737,"date":"2025-01-06T12:34:54","date_gmt":"2025-01-06T10:34:54","guid":{"rendered":"https:\/\/stampon.gr\/SHOP\/product\/yiayia-time-perfected-recipes-from-greeces-grandmothers\/"},"modified":"2025-01-10T21:40:48","modified_gmt":"2025-01-10T19:40:48","slug":"yiayia-time-perfected-recipes-from-greeces-grandmothers","status":"publish","type":"product","link":"https:\/\/stampon.gr\/SHOP\/product\/yiayia-time-perfected-recipes-from-greeces-grandmothers\/","title":{"rendered":"YIAYIA : TIME-PERFECTED RECIPES FROM GREECES GRANDMOTHERS"},"content":{"rendered":"<p>&#8220;&#8221;&#8221;A joyful, delicious celebration of Greece&#8217;s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.&#8221;&#8221; \u2013 Rosie Birkett  Yiayia: Time-perfected Recipes from Greece\u2019s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.   Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece   far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip \u2013 through the fascinating recipes and stories of its Yiayiades.    Follow Anastasia&#8217;s journey through Greece as each yiayia welcomes you into their home \u2013 cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;&#8221;&#8221;A joyful, delicious celebration of Greece&#8217;s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.&#8221;&#8221; \u2013 Rosie Birkett Yiayia: Time-perfected Recipes from Greece\u2019s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the [&#8230;]\n","protected":false},"featured_media":86736,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[712],"product_tag":[],"class_list":["post-86737","product","type-product","status-publish","has-post-thumbnail","product_cat-xenoglossa-vivlia","pa_brand-hardie-grant-books","pa_syngrafeas-anastasia-miari","first","pre_order","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>YIAYIA : TIME-PERFECTED RECIPES FROM GREECES GRANDMOTHERS - StampOn<\/title>\n<meta name=\"description\" content=\"&quot;&quot;&quot;A joyful, delicious celebration of Greece&#039;s Yiayias and the wonderful food they quietly, skillfully cook. 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